Orange and Polenta Biscuits
orange zest and the eggs. Cover with cling film and put in the fridge for an hour until slightly firm. Place a large square of greaseproof paper on a baking tray and spoon small teaspoons of the mixtu
Ingredients
- 170g/6oz butter
- 170g/6oz sugar
- 255g/9oz polenta
- 100g/3 ¾ oz plain flour
- Zest of 2-3 oranges, finely chopped
- 2 large eggs
Instructions
- 1
Rub the butter, sugar, polenta and flour together before mixing in the orange zest and the eggs.
- 2
Cover with cling film and put in the fridge for an hour until slightly firm.
- 3
Place a large square of greaseproof paper on a baking tray and spoon small teaspoons of the mixture in lines 5cm/2" apart.
- 4
Bake in a pre-heated oven at 190°C/375°F/Gas5 for around 5-6 minutes until the outside edges of your biscuits are lightly golden.
- 5
Remove from the oven and allow to cool for 15 minutes before eating.
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