Onion Rye Bread
A homemade bread recipe for Onion Rye Bread.
Ingredients
- 2 1/4 teaspoons yeast
- 1 1/2 teaspoons sugar
- 1/2 cup water
- 3 cups bread flour
- 2 teaspoons salt
- 1 cup rye flour
- 3/4 cup milk
- 1 egg
- 2 tablespoons butter
- 1 tablespoon Dijon mustard
- 3/4 cup onion, chopped
- 1 tablespoon caraway seeds
- 1 tablespoon sesame seeds
- 1 egg
- 1 tb water
Instructions
- 1
Dissolve the yeast and sugar in the warm water.
- 2
In mixer, combine 1 cup bread flour, 1/2 cup rye flour, milk, egg, butter, Dijon mustard, onion, caraway, and sesame seeds. Add yeast mixture after proofing.
- 3
Beat in the rest of the rye and any of the remaining flour necessary to make a soft but firm dough. It will be slightly sticky.
- 4
Place in oiled bowl and rise until double.
- 5
Punch down and shape into an oval. Place on a greased baking sheet and let double.
- 6
Glaze: Combine egg and 1 tablespoon water.
- 7
Preheat oven to 350F. Brush the loaf with the egg glaze.
- 8
Bake for 45 to 50 minutes.
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