Old World Savory Euro Rye
OtherVegetarianEasy30 min
Ingredients
Servings
4
- 0 cup bread or all-purpose flour*
- 0.5 cup coarse-ground rye flour
- 1 tbsp wheat germ (or 2 tablespoons graham flour)
- 2 tbsp gluten*
- 0 tsp salt
- 0 tbsp brown sugar**
- 1 cup all-purpose flour
- 1 cup water
- 0 tbsp shortening (olive oil or lard)
- 2 tsp yeast
Instructions
- 1
Put all in machine in order recommended by manufacturer.
- 2
For a real rye flavor add caraway seeds. *If you use bread flour, omit the gluten. **Or leave out the brown sugar and note that you must add 1 1/2 tablespoons honey on the label.
Tags
bread-baker-bibleother
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