FBD

Oatmeal Muffins

Recipe from The 1918 Fanny Farmer Cookbook

AmericanOtherEasy30 min

Ingredients

Servings
4
  • 1 cup cooked
  • 5 0.5 cup flour
  • 0.5 cup milk
  • oatmeal
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 egg
  • 4 teaspoons baking

Instructions

  1. 1

    Preheat the oven to 425 degrees F (220 degrees C).

  2. 2

    Grease 12 standard muffin cups or line with paper muffin liners.

  3. 3

    Fill muffin cups almost full.

  4. 4

    Bake in a preheated oven.

  5. 5

    After about 8 minutes, lower the heat to prevent overbaking and drying out the muffins.

  6. 6

    Let your oat muffins cool for at least 10 minutes before removing them from the tin.

Tags

classicamericanfanny-farmer

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