New Orleans Daube
A traditional Cajun recipe for New Orleans Daube.
CajunBeefIntermediate195 min
Ingredients
Servings
4
- 1/4 Pound Salt pork, chopped coarsely
- 1 Medium Onion, sliced
- 2 Tablespoon Chopped parsley
- 2 Bay leaves, crumbled
- 2 Teaspoon Salt
- 1 Or 2 cloves garlic, crushed
- 1 Teaspoon [each] pepper and thyme
- 1/2 Teaspoon Ground cloves
- 1 [4-5 lb] beef roast [rump, Round, or rolled chuck]
- 2 Cup Water
- 2 Tablespoon Sherry
- 1 Pound Spaghetti, cooked
Instructions
- 1
Combine salt pork, onions, parsley, bay leaves, salt, garlic, pepper, thyme and cloves in Dutch oven.
- 2
Add roast, water and sherry.
- 3
Place sheet of foil over pan, then cover with lid.
- 4
Bake in a 300 degree oven, or simmer over very low heat 3 hours, or until fork-tender [do not remove lid until near end of cooking].
- 5
Slice meat and serve over spaghetti tossed with pan juices.
- 6
If desired, strain pan juices and thicken with flour to desired consistency.
Tags
cajun
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