Mustard Based Central South Carolina BBQ Sauce
A Carolina mountain recipe for Mustard Based Central South Carolina BBQ Sauce.
BBQOtherEasy40 min
Ingredients
Servings
4
- 3 T Peanut Oil
- 2 ea Minced Garlic Cloves
- 1 ea Minced Onion
- 2 t Dry Mustard
- 1/2 c Catsup
- 1/3 c Apple Cider Vinegar
- 1 pn Salt
- 2 T Lemon Juice
- 1 T Brown Sugar
- 1 t Ginger
Instructions
- 1
Combine ingredients and set aside.
- 2
Grill meat (do not add anything).
- 3
During the last 4-10 minutes baste with this sauce.
- 4
Boil the remaining sauce and spoon 2 T's onto each plate, adding the meat portion.
Tags
bbqamericancarolinas-cooking
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.