Mustard

Instructions

1. 1

   Mix together all ingredients except egg yolks and allow to stand 2 hours.

2. 2

   Whisk yolks into mixture.

3. 3

   Transfer mixture to the top of a double boiler.

4. 4

   Cook, stirring constantly, over hot, not boiling, water, until mustard thickens (about 5 minutes).

5. 5

   Cool mustard.

6. 6

   Cover and refrigerate up to 1 month.

7. 7

   Yields 1 cup.