Mussels With Pine Nuts And Garlic
Pine Nuts And Garlic Roasting will not destroy the aphrodisiac qualities of pine nut and can in some combinations enhance the taste. Keep in
MediterraneanVegetarianEasy3 min
Ingredients
Servings
4
- 300 g freshly cooked mussels
- 100 g pine nuts
- 25 g garlic
- olive oil
Instructions
- 1
Chop the garlic and the pine nuts briefly in the food processor
- 2
Heat some extra virgin olive oil in a pan and add the coarse pine nut - garlic mixture
- 3
Roast the mixture until it just begins to acquire a golden brown colour (usually 2-3 minutes) and let it cool
- 4
Purée the cooked mussels and the roasted pine nut-garlic mixture in the food processor
Tags
mediterraneanamericanaphrodisiac-cooking
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