Mussel Soup
Mussel Soup The starting point for this recipe is the Basic Aphrodisiac Mussels. Actually, the dish was originally not developed
OtherVegetarianEasy20 min
Ingredients
Servings
4
- 100 g of cooked and deshelled mussels
- 500 ml (2 cups) of saffron-spiced mussel bouillon
- 100 g rice vermicelli, broken down into short pieces
Instructions
- 1
Bring the bouillon to a boil.
- 2
Add the rice vermicelli pieces and cook at a low heat for 3 minutes.
- 3
Add the mussels and heat (but do not boil) for a minute or two.
- 4
Optional improvement: Before serving, add two tablespoons of cognac to the soup.
Tags
soupamericanaphrodisiac-cookingother
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