Mushroom & Sun Dried Tomato Spread
OtherVegetarianEasy30 min
Ingredients
Servings
4
- 0.5 each lb. fresh mushrooms
- 0.5 each lb. portabella mushrooms
- 0.5 cup chopped sun dried tomatoes
- 0.3 cup green onions, chopped
- 3 each garlic cloves
- 2 each loaves french bread, cut into diagonal slices
- 1 each tbsp. olive oil
- 1 each . In food processor or blender puree all ingredients.
- 2 each . Toast bread in oven until lightly browned. Place bread on
Instructions
- 1
serving dish or bowl. 3.
- 2
Place mushroom mixture into bowl.
- 3
Spread mixture into bread and serve or have each person do their own.
Tags
appetizer-recipesother
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