Mushroom Bread
OtherVegetarianEasy30 min
Ingredients
Servings
4
- 1 small loaf white bread
- 1/2 lb. mushrooms, finely chopped
- 2 tsp. lemon juice
- 1 cup heavy cream
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 3 tbsp. flour
- 1/4 cup butter
- 1 scallion, finely chopped
Instructions
- 1
Sauter mushrooms in butter.
- 2
Add in lemon juice, heavy cream, salt, garlic powder, flour and scallions.
- 3
Cook until cramy and thick.
- 4
Preheat oven to 425.
- 5
Remove mushroom mixture from stove.
- 6
Dip bread into mixture on both side.
- 7
Place on cookie sheet and bake on each side for 5−8 minutes.
Tags
appetizer-recipesother
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