Mushroom and Pepper Topping
mushroom and pepper topping
OtherOtherEasy30 min
Ingredients
Servings
4
- 2 Tbsp. extra-virgin olive oil
- 3/4 lb. sliced mushrooms
- sea salt and freshly ground black pepper
- 1 cup thinly sliced bell pepper - red is nice
- 1 cup tomato sauce
- 12 oz. full-fat mozzarella cheese, grated
- 1 tsp. dried oregano, optional
Instructions
- 1
In a large frying pan over high heat, heat the olive oil.
- 2
Add the mushrooms, season with sea salt and freshly ground black pepper.
- 3
Fry until the peppers are slightly limp.
- 4
Add to the mushrooms salt and pepper and fry until they are browned and the liquid has evaporated. Scoop the
- 5
Preheat the broiler to high.
- 6
Spread the tomato sauce evenly over the base and scatter with the mushrooms and peppers.
- 7
Cover evenly with the cheese and sprinkle with the oregano.
- 8
Broil until bubbly and lightly browned.
- 9
Cool on a rack for a few minutes before slicing and serving.
Tags
other
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