FBD

Mountain Corn Bread

SouthernOtherEasy20 min

Ingredients

Servings
4
  • 1 1/2 cups of cornmeal
  • 1/2 cup of flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of soda
  • 1 teaspoon of salt
  • 1 beaten egg
  • 2 cups of buttermilk
  • 1/4 cup of melted butter
  • 2 tablespoons of sugar

Instructions

  1. 1

    Combine dry ingredients and mix well.

  2. 2

    Add buttermilk, egg and butter.

  3. 3

    Stir until moistened but don’t beat.

  4. 4

    Pour into greased 8” square pan.

  5. 5

    Bake at 425 degrees for 20 to 25 minutes or until golden brown.

Tags

southernamericancarolinas-country-cooking

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