Mount Logan Bread
An outdoor/camping recipe for Mount Logan Bread.
OtherVegetarianIntermediate130 min
Ingredients
Servings
4
- 3 cups flour (white or whole wheat)
- 1/2 cup chopped dried fruit
- 1/2-1 cup shelled nuts (walnuts, pecans, cashews, peanuts)
- 1 cup honey
- 3/4 cup wheat germ
- 1/4 cup brown sugar
- 6 eggs
- 1/2 cup powdered milk
- 1/2 cup raisins
- 2 Tbs. Peanut oil
Instructions
- 1
Mix dried ingredients, then stir in oil, honey and eggs.
- 2
Spray a 9 x 5-1/3 x 2-2/3 inch bread pan with a nonstick coating.
- 3
Pour in batter and tap the pan on the counter.
- 4
Bake in a preheated 275 degree oven for 2 hours.
- 5
Cool 10 minutes before taking out of pan.
Tags
americantrail-recipesother
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