Mom’s Goulash
mom’s goulash
OtherOtherIntermediate30 min
Ingredients
Servings
4
- 1/8 tsp. Thyme
- 1/8 tsp. Curry
- 1/4 tsp. Cumin
- 1 to 1 1/2 Tbs. Chili powder
- 2 Tbs. Brown sugar
- salt and pepper to taste
- 1 large bay leaf
- 1 medium green pepper, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cloves, whole stem
- 1 celery stalk, chopped
- 1 lb. Ground beef
- 1 quart stewed tomatoes
- 1/2 quart water (more as needed)
- 1 – 7oz package elbow macaroni
Instructions
- 1
Brown meat in a heavy skillet.
- 2
Add chopped onion, garlic, celery, green pepper, and sauté until onions wilt, or appear translucent.
- 3
Add all the other ingredients.
- 4
Bring to a boil.
- 5
Cover and cook about 20 minutes or until macaroni is soft.
- 6
Stir several times to prevent sticking.
- 7
Find clove stems and bay leaf, remove before eating.
- 8
Sprinkle with Parmesan cheese.
Tags
soupother
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