Mitch Murray's Mad Tuna Salad
A bold tuna salad with creamed cottage cheese, BBQ almonds, radishes, and green onions — refrigerate overnight for best flavor.
AmericanSeafoodEasy10 min
Ingredients
Servings
4
- 1 cup canned tuna in oil, drained and flaked
- 1 cup creamed cottage cheese
- 0.5 cup mayonnaise
- 0.3 cup finely chopped green onions
- 0.3 cup finely chopped fresh celery
- 0.5 cup BBQ-flavored almonds, roughly chopped
- 5 fresh radishes, chopped
- 0.5 tsp garlic salt
- 0.3 tsp black pepper
Instructions
- 1
Carefully fold all ingredients together until well mixed.
- 2
Refrigerate overnight before serving for best flavor.
Tags
saladseafoodtunamake-aheadalmondscottage cheeseamerican
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.