Miso Soup
AsianVegetarianEasy15 min
Ingredients
Servings
4
- 4 tbsp miso paste (white or red)
- 1 medium potato, peeled and diced small
- 2 tbsp dried wakame seaweed
- 1 tbsp tamari or soy sauce
- 4 cup water
- 2 green onions, thinly sliced (for garnish)
Instructions
- 1
Soak the dried wakame in cold water for 5 minutes to rehydrate. Drain and set aside.
- 2
Bring the water to a simmer in a medium saucepan over medium heat.
- 3
Add the diced potato and simmer for 8–10 minutes until just tender.
- 4
Reduce heat to low. Whisk the miso paste into a ladleful of the hot broth, then stir the mixture back into the pot.
- 5
Add the tamari and the rehydrated wakame. Do not boil after adding miso.
- 6
Ladle into bowls and garnish with sliced green onions. Serve immediately.
Tags
soupasian
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