Mint Jelly
OtherVegetarianEasy10 min
Ingredients
Servings
4
- 0 cup packed fresh mint, washed
- 0 cup water
- 0.5 tsp lemon juice
- 1 each (1 3/4 ounce) box Sure-Jell®
- 4 cup granulated sugar
Instructions
- 1
Crush mint leaves and stems.
- 2
Bring to a boil.
- 3
Remove from heat, cover and let stand 10 minutes.
- 4
Strain and measure 3 cups of mint infusion.
- 5
Add food coloring and lemon juice.
- 6
Add Sure-Jell®, dissolve and bring to a rapid boil.
- 7
Cook fast, stirring occasionally until it comes to a rapid boil that cannot be stirred down; then cook 1 minute more.
- 8
Pour into sterilized jelly glasses and seal.
- 9
Yields 6 half pints.
Tags
americanjoy-of-canningother
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