Mini Portobello Burgers
A Blackstone griddle recipe for Mini Portobello Burgers.
OtherOtherIntermediate15 min
Ingredients
Servings
4
- 4 portobello mushroom caps
- slices mozzarella cheese
- 4 buns, like brioche
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- 1
Whisk together marinade ingredients in a large mixing bowl. Add mushroom caps and toss to coat.
- 2
Let stand at room temperature for 15 minutes, turning twice.
- 3
Preheat griddle for medium-high heat.
- 4
Place mushrooms on the griddle; reServings marinade for basting.
- 5
Cook for 5 to 8 minutes on each side, or until tender.
- 6
Brush with marinade frequently.
- 7
Top with mozzarella cheese during the last 2 minutes of cooking.
- 8
Remove from griddle and Servings on brioche buns.
Tags
americanblackstone-griddleother
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