Milwaukee Rye Bread
OtherVegetarianIntermediate60 min
Ingredients
Servings
4
- 0 package active dry yeast
- 2 cup hot potato water
- 1 tbsp salt
- 4 cup rye flour
- 2 cup wheat flour
- 1 cup riced potatoes, solidly packed
- 1 tsp caraway seed
Instructions
- 1
Dissolve yeast in 1/4 cup of the warm liquid.
- 2
Add remaining liquid.
- 3
Stir in remaining ingredients.
- 4
Knead until smooth and elastic.
- 5
Let rise in warm place until doubled.
- 6
Form into loaves.
- 7
Place in loaf pans.
- 8
When doubled in bulk, brush top with water; bake at 375 degrees F for 1 hour or longer.
- 9
Makes 2 loaves.
Tags
bread-baker-bibleother
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