MILK CHOCOLATE POPCORN
AmericanVegetarianIntermediate45 min
Ingredients
Servings
4
- 12 each C. popped popcorn
- 1 each (12 oz.) can salted peanuts
- 2 each C. milk chocolate chips
- 1 each C. corn syrup
- 0.3 each C. butter
Instructions
- 1
Preheat oven to 300ºF.
- 2
In greased, large roasting pan, combine popcorn and peanuts; set aside.
- 3
In large heavy-gauge saucepan, combine milk chocolate chips, corn syrup and butter.
- 4
Bring to a boil over medium heat, stirring constantly.
- 5
Pour chocolate mixture over popcorn mixture; toss to coat well.
- 6
Bake 45 minutes, stirring mixture every 15 minutes.
- 7
Remove from oven; stir every 10 minutes until slightly cooled.
- 8
Cool completely.
- 9
Store in airtight containers.
Tags
americanpopcorn-n-more
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