MICROWAVE VENISON JERKY

OtherVegetarianEasy4 min

Ingredients

Servings
4
  • 0.5 lb Trimmed venison
  • 0.3 each ts Salt
  • 1/3 each ts Garlic Powder
  • 1 each ts Accent
  • 0.3 each ts Black Pepper
  • 0.3 each c Worcestershire Sauce
  • 0.3 each c Soy Sauce
  • 0.3 each c Water
  • 6 drop Liquid Smoke

Instructions

  1. 1

    Cut meat into 1/8" thick strips, which is easier if it is slightly frozen.

  2. 2

    Combine ingredients, and place with meat in refrigerator overnight to marinate.

  3. 3

    Then place the meat strips in a microwave roasting rack.

  4. 4

    Set the microwave on high for 4 to 6 minutes.

  5. 5

    After 4 minutes, add time in 30 second increments.

  6. 6

    The idea is to have a dried jerky, which means a color change from brown to dark brown, and a consistency in the meat that has changed from supple to leathery in it's texture.

Tags

the-jerky-chefother

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