Michigan Sauce
AmericanBeefEasy30 min
Ingredients
Servings
4
- 2 each lbs. Ground Beef
- 4 tsp chili powder
- 0.5 tsp garlic powder
- 2 each - 8 oz cans of tomato sauce
- 0.5 tsp ground cumin
- 0.5 tsp onion powder
Instructions
- 1
Add all ingredients in a large pan. (Do Not brown the ground beef before adding the other ingredients.) Bring ingredients to a boil over a medium high heat, stirring often to keep from burning.
- 2
Turn heat to low and simmer as you would for a good spaghetti sauce.
- 3
Serve on top of a hot dog on a bun with mustard and diced onions (if desired) or you can serve it with just the bun (called a sauce burger).
- 4
Can be frozen and taste even better after reheating.
Tags
americanprize-winning-recipes
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