Mexico − Carne Asada
MexicanBeefAdvanced240 min
Ingredients
Servings
4
- 2 lb flank steak
- 12 each flour tortillas
- 0.5 cup tequila
- 0.3 cup lime juice
- 0.3 cup lemon juice
- 0.3 cup orange juice
- 4 clove garlic crushed
- 1 each onion chopped
- 1 tsp black pepper
- 1 cup salsa
- 1 cup guacamole
- 1 tsp tobasco
Instructions
- 1
Mix juices, garlic, onion, tequila, tobasco and pepper in a bowl.
- 2
Add meat and marinate both sides.
- 3
Cover and refrigerate, turning meat over occasionally.
- 4
Let sit for 4 hours or more.
- 5
Preheat grill.
- 6
Place a few drops of water on each tortilla, stack and wrap in aluminum foil.
- 7
Place on grill.
- 8
Remove meat from marinade, reserving marinade.
- 9
Place on grill.
- 10
Turn steak and tortillas once during cooking.
- 11
Brush steak with remaining marinade.
- 12
Cook to your liking (12 to 15 minutes for medium-rare).
- 13
Cut into thin slices.
- 14
Place a few slices of steak on each tortilla with salsa and guacamole and serve.
Tags
mexicaninternational-recipes
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