Mexican Steak
MexicanBeefEasy15 min
Ingredients
Servings
4
- 1 lb round steak
- 1 tbsp vegetable oil
- 1 each onion, chopped
- 1 can Mexican-style chunky tomato sauce
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/3 cup sour cream
Instructions
- 1
Cut beef into 1 1/2 x 1/2 inch strips.
- 2
Heat oil in 10-inch skillet over medium high heat.
- 3
Cook beef and onion in oil, stirring occasionally, until beef is brown.
- 4
Stir in tomato sauce, chili powder and cumin.
- 5
Heat to boiling; reduce heat to low. cover and simmer about 15 minutes or until beef is tender.
- 6
Top with sour cream.
- 7
Makes 4 servings.
Tags
mexicanlow-carb-recipes
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