Mexican Deviled Eggs
MexicanVegetarianEasy30 min
Ingredients
Servings
4
- 12 each hard boiled eggs, peeled
- 0.5 tsp salt
- 0.3 cup mayonnaise (or salad dressing
- 1 each jalapeno pepper, seeded and finely chopped
- 1 tbsp ground cumin
- 1 tbsp capers, finely chopped
- 1 each red chile, ground
- 1 tbsp prepared mustard
- 1 tbsp fresh cilantro, snipped
Instructions
- 1
Cut the eggs lengthwise into halves.
- 2
Slip out the yolks and mash with a fork.
- 3
Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper.
- 4
Fill the egg whites with the egg yolk mixture, heaping lightly.
- 5
Sprinkle with ground red chiles and garnish with the cilantro.
Tags
saladmexicanlow-carb-recipes
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