FBD

Mexican Beans From Dry Beans

Crockpot mexican beans from dry beans

MexicanVegetarianIntermediate240 min

Ingredients

Servings
6
  • 6 tsp El Cid Bean Seasoning
  • 2 cups any beans: Pinto, Black, Kidney or Black Eye Peas
  • 7 cups water

Instructions

  1. 1

    In Crock-Pot add beans, 6 tsp seasoning and 7 cups water.

  2. 2

    Cook on high for 2 hours, reduce to low and cook for 8-10 hours.

  3. 3

    Makes 4 or 5 servings.

Tags

crockpotmexicanslow-cooker

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