Meat and Vegetable Marinade
meat and vegetable marinade
OtherOtherEasy30 min
Ingredients
Servings
4
- 1/2 cup apple juice (or 1/2 cup orange juice)
- 2-3 limes, juice
- 1 1/2 tsp. Lime peel
- 2 cloves garlic, minced
- 6 Tbs. Olive oil
- salt and pepper to taste
- 1 jalapeno pepper, seeded and chopped (optional)
- 3/4 tsp. Cumin
- 1/2 tsp. Paprika
- 1 1/2 tsp. Chili powder (optional)
Instructions
- 1
Blend all ingredients to a coarse puree.
- 2
Pour on meat and/or vegetables, marinate 6 hours or over night.
- 3
Remove the meat and/or vegetables, reserving the marinade.
- 4
Place the marinade in a saucepan; bring to a boil, reduce heat and simmer 1 minute.
- 5
Whisk in 2 Tbs. Butter and 2 Tbs. Of either apple or orange juice.
- 6
Spoon sauce over grilled meat and vegetables before serving.
Tags
soupother
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