Mashed Potatoes
mashed potatoes
AmericanOtherEasy30 min
Ingredients
Servings
4
- 4 medium potatoes, peeled & diced
- 0.8 cup plain soy or nut milk
- 1 tsp salt
- 0.5 tsp onion powder
Instructions
- 1
BOIL potatoes until tender. MASH potatoes and milk with potato masher, adding onion
- 2
powder then salt to taste. For extra creamy mashed potatoes, use electric mixer. YIELD: 4
- 3
servings
- 4
VARIATION: If you’re planning to serve CASHEW GRAVY (51) with your potatoes, use
- 5
gravy instead of milk.
Tags
american
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