Maple-Walnut Granola
maple-walnut granola
MediterraneanOtherEasy30 min
Ingredients
Servings
4
- 1/
- 2 cup maple syrup
- 1 cup dates
- 0.3 cup tahini 1 1/4 tsp. salt
- 2 tsp vanilla 2 tsp. maple extract
- 0.8 cup water
- 8 cup rolled oats
- 1 cup flaked coconut
- 1 cup walnut or pecan meal 1/2–1 c. chopped walnuts or pecans
- 0.3 cup whole wheat flour
Instructions
- 1
POUR over:
- 2
STIR until well coated. BAKE at 225° for about 2 hours or until crisp. STIR every 45
- 3
minutes. Coconut and extra walnuts may be omitted for lower fat granola. It’s best to use
- 4
whole nuts and grind to a meal rather than buying nut meal, which may be rancid.
Tags
mediterranean
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