FBD

MANGO MOUSSE

A Sri Lankan recipe for MANGO MOUSSE.

OtherOtherIntermediate45 min

Ingredients

Servings
4
  • 1 Large can of mango pulp 30-32 oz or (4 cups pureed ripe mango)
  • 1 can condened milk
  • 1 cup heavy cream whipped stiff
  • 2 small pkgs of lemon or orange or peach jello (3 oz)
  • (if jello is not available 2 pkgs of gelatine==1oz .ea. and 3/4 cup sugar may be substituted)
  • 1 Cup hot water

Instructions

  1. 1

    Dissolve jello or gelatine in the water.

  2. 2

    Cool to room temperature.

  3. 3

    Mix mango pulp and the milk.

  4. 4

    Add the cooled jello and mix well.

  5. 5

    Fold in the whipped cream.

  6. 6

    Pour into a pretty glass bowl

  7. 7

    Refrigerate until set or overnight.

  8. 8

    Decorate with fresh mango and roasted cadju nuts.

Tags

sri-lanka-cookingother

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