FBD

Mango Lassi

mango lassi

IndianOtherEasy30 min

Ingredients

Servings
4
  • 9 fluid ounces (255 millilitres) plain yoghurt
  • 4 1/2 fluid ounces (130 millilitres) milk
  • 4 1/2 fluid ounces (130 millilitres) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
  • 4 teaspoons sugar, to taste

Instructions

  1. 1

    Put all the ingredients into a blender

  2. 2

    Blend for 2 minutes

  3. 3

    Pour into individual glasses

  4. 4

    Serve

Tags

indianamerican

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