Mango Honey Ice Cream
OtherVegetarianIntermediate60 min
Ingredients
Servings
4
- 2 each eggs
- 0.8 cup granulated sugar
- 0.5 cup milk
- 2 tbsp honey
- 0.5 tsp ground cinnamon
- 0.3 tsp salt
- 2 cup whipping cream
- 0.5 tsp vanilla extract
- 3 each ounce) cans sliced mangoes, drained and mashed
Instructions
- 1
Beat eggs in a saucepan; mix in sugar, milk, honey, cinnamon and salt.
- 2
Heat just to simmering over medium heat, stirring constantly.
- 3
Cover and refrigerate 1 hour or until cool.
- 4
Stir in whipping cream, vanilla extract and mangoes.
- 5
Freeze according to ice cream maker manufacturer's instructions.
Tags
ice-cream-delightsother
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