MACADAMIA NUT CANDIED CORN
OtherVegetarianIntermediate60 min
Ingredients
Servings
4
- 24 each C. air popped popcorn (about 1 C. unpopped)
- 2 each C. macadamia nuts
- 0 each C. sugar
- 1 each C. butter or margarine
- 0.5 each C. light corn syrup
- 0.5 each tsp. salt
- 3 each C. miniature marshmallows
- 0.3 each tsp. butter flavoring
Instructions
- 1
Preheat oven to 250ºF.
- 2
Place popcorn and macadamia nuts in a large greased roasting pan.
- 3
In a large heavy saucepan, combine sugar, butter, corn syrup and salt over medium heat.
- 4
Stirring constantly, bring to a boil.
- 5
Boil 2 minutes without stirring.
- 6
Remove from heat.
- 7
Add marshmallows, stir until melted.
- 8
Stir in butter flavoring.
- 9
Pour marshmallow mixture over popcorn mixture; stir until well coated.
- 10
Bake 1 hour, stirring every 15 minutes.
- 11
Spread on lightly greased aluminum foil to cool.
- 12
Store in an airtight container or place in clear holiday baking bags for gifts.
- 13
Yields about 26 cups candied corn.
Tags
americanpopcorn-n-moreother
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