Low Fat German Potato Salad
GermanVegetarianEasy40 min
Ingredients
Servings
4
- 1 package frozen vegetarian bacon, thawed and chopped
- 1 tbsp all-purpose flour
- 0.3 cup sugar
- 1/3 cup white vinegar
- 2/3 cup hot water
- 2 lb white potatoes, boiled until just tender
- 10 green onions green onions, finely chopped
- 0.5 tsp salt
- 1/8 tsp ground black pepper
Instructions
- 1
In a non-stick skillet cook vegetarian bacon over low heat, stirring constantly for about 8 minutes or until crispy.
- 2
Add flour and stir for about one minute.
- 3
Combine sugar, vinegar, and hot water; add to bacon mixture. Cook, stirring constantly, until sauce thickens.
- 4
Drain potatoes well, cool, peel, and slice.
- 5
Add potatoes to the sauce along with the onion, salt, and pepper.
- 6
Serve warm or chilled.
Tags
saladamericangerman
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