Louisiana Roast Beef
A traditional Cajun recipe for Louisiana Roast Beef.
Ingredients
- 1/4 Cup Onions, chopped very fine
- 1/4 Cup Celery, chopped very fine
- 1/4 Cup Bell peppers, chopped fine
- 2 Tablespoon Unsalted butter
- 1 Teaspoon Salt
- 1 Teaspoon White pepper
- 3/4 Teaspoon Black pepper
- 1/2 Teaspoon Minced garlic
- 1/2 Teaspoon Dry mustard
- 1/2 Teaspoon Ground cayenne
- 4 Pound Boneless sirloin roast
Instructions
- 1
In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well.
- 2
Place roast in a large roasting pan, fat side up.
- 3
With a large knife make 6 to 12 deep slits in the meat [to form pockets] down to a depth of about 1/2 inch from the bottom; do not cut all the way through.
- 4
Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast.
- 5
Bake uncovered at 300F until a meat thermometer reads about 160F for medium doneness, about 3 hours.
- 6
For rarer roast, cook until thermometer reads 140F.
- 7
Serve immediately topped with some of the pan drippings if you like.
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