Lobster Ketchup
lobster ketchup
OtherOtherEasy30 min
Ingredients
Servings
4
- 1
- 3 lb (1 1/2 kg) female lobster, boiled in water to cover for 10 minutes,
- 6 salt anchovies
- 1
- 1/
- 4 cup (300 ml) sherry or Madeira
- 1 tsp (5 ml) cayenne pepper
- 2/3 cup (150 ml) chili or shallot vinegar
- 3
- 1/
- 2 cup (875 ml) shallot wine
Instructions
- 1
drained, body shell cut lengthwise in half, claws cracked with a mallet
- 2
black peppercorns
Tags
soupother
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