Lobster and Oyster Ragout
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 min
Ingredients
Servings
4
- 1/4 cup butter
- Few grains cayenne
- 1/4 cup flour
- Few drops onion juice
- 3/4 cup oyster liquor
- 1 pint oysters parboiled
- 3/4 cup cream
- 3/4 cup lobster dice
- 3/4 teaspoon salt
- 11/2 tablespoons Sauterne
- 1/4 teaspoon pepper
- 1 tablespoon finely chopped parsley
Instructions
- 1
Make a sauce of first eight ingredients.
- 2
Add oysters, lobster dice, wine, and parsley.
Tags
classicamericanfanny-farmerother
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