Linguini With Clam Sauce
Italian-AmericanSeafoodEasy35 min
Ingredients
Servings
4
- 16 oz dry linguine
- 1 onion, chopped
- 6 garlic cloves, chopped
- 3 tbsp olive oil
- 4 cans (6.5 oz) minced clams
- 0.5 cup butter
- 2 tbsp dry white wine
- 1 tsp salt and pepper, to taste
Instructions
- 1
Bring a large pot of salted water to a boil. Cook linguine until al dente; drain.
- 2
In a large skillet, sauté onion and garlic in olive oil until translucent.
- 3
Drain clams, reserving half of the juice. Add clams, reserved juice, butter, salt, pepper, and wine to the skillet.
- 4
Simmer for 20 minutes until sauce has reduced by a third and thickened.
- 5
Spoon clam sauce over linguine and serve.
Tags
italian-american
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