Lentil & Split Pea Soup

Instructions

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   Ingredients

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   1/2 c. Lentils

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   1/2 c. Split peas

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   1/4 Purple cabbage

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   1. Rinse lentils and split peas, drain and place into a soup kettle with l

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   quart spring water.

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   2. Dice or slice all other ingredients (except tomatoes) and add to the

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   soup.

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   3. Simmer for l hour and add tomatoes and vinegar the last 15 minutes.

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    You can use any spice of your choice, except salt, and black or white

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    pepper.

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    Like most soups, the taste will improve when the soup is refrigerated and

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    aged for a couple of days.