Lemonade Syrup
lemonade syrup
OtherOtherEasy30 min
Ingredients
Servings
4
- 3 oranges
- 3 lemons
- 5 lbs sugar
- 2 oz citric acid
- 5 c cold water
- 5 c boiling water
Instructions
- 1
Cut oranges and lemons into eighths (including rind).
- 2
In a blender, grind up lemon and orange pieces with cold water.
- 3
In a very large container, mix ground up lemons and oranges with remaining ingredients. Mix well.
- 4
Refrigerate over night.
- 5
Use a strainer to remove syrup from rinds.
Tags
americanother
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