Lemonade Scones
OtherVegetarianEasy15 min
Ingredients
Servings
4
- 4 cup self-rising flour
- 0 cup cream
- 1 each ounce) can lemonade
- 1 tsp salt
- 1 each egg, beaten
- 1/3 cup milk
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
Mix all ingredients in a bowl to a smooth dough.
- 3
Put onto a floured board and cut out with smooth straight sides with a scone cutter or floured glass.
- 4
Put on a cookie sheet just touching.
- 5
Brush tops with milk or a mixture of egg and milk.
- 6
Bake for 15 to 20 minutes until tops are light brown.
Tags
bread-baker-bibleother
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