FBD

LEMON TARRAGON CHICKEN WITH ASPARAGUS

Crockpot lemon tarragon chicken with asparagus

OtherChickenAdvanced240 min

Ingredients

Servings
6
  • 1 pound frozen chicken breasts, boneless
  • 1/4 cup lemon juice
  • 1/4 cup chicken stock
  • 1 teaspoon tarragon (dried)
  • 1 package frozen asparagus (or fresh partially cooked)
  • 2 tablespoons flour
  • 1/2 cup heavy or whipping cream
  • salt and pepper to taste

Instructions

  1. 1

    Put frozen chicken breasts in Crock Pot and add lemon juice, broth, and tarragon. Cook on low 6 hours.

  2. 2

    Add asparagus; whisk cream and flour together and add.

  3. 3

    Cook another hour on high or until asparagus is tender and sauce is thickened.

  4. 4

    Serve over noodles or rice.

Tags

crockpotslow-cookerother

Useful kitchen tools

Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.

View Kitchen Picks
LEMON TARRAGON CHICKEN WITH ASPARAGUS | Flavor By Design