Lemon Pot Roast (Crockpot)
Chuck roast marinated in lemon juice, garlic, and celery salt, then slow-cooked until fork-tender — bright, citrusy beef pot roast.
AmericanBeefIntermediate480 min
Ingredients
Servings
6
- 2 0.5 lb chuck roast
- 1 0.5 cup water
- 0.5 cup lemon juice
- 1 whole onion, chopped
- 1 tsp each salt, celery salt, and onion salt
- 0.3 tsp black pepper
- 0.3 tsp ground marjoram
- 1 clove garlic, crushed
- 3 slice fresh lemon
Instructions
- 1
Place roast in a shallow pan or marinating container.
- 2
Combine water, lemon juice, onion, salt, celery salt, onion salt, pepper, marjoram, and garlic. Pour over roast.
- 3
Cover and refrigerate at least 4 hours or up to 24 hours.
- 4
Remove roast from marinade; place in crockpot. Pour marinade over top. Lay lemon slices on roast.
- 5
Cover and cook on LOW 8–10 hours until very tender. Serve with accumulated pan juices.
Tags
crockpotbeefpot roastlemoncitrusamerican
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