Lemon Pickle
lemon pickle
IndianOtherEasy30 min
Ingredients
Servings
4
- 2 teaspoon mustard seeds
- 2 tablespoons olive oil
- A small handful curry leaves, optional
- 1 teaspoon urad dhal/skinned and split black lentils, optional
- 1 teaspoon chilli powder
- 4 tablespoons white wine vinegar
- 2 medium lemons, washed, deseeded, and chopped
Instructions
- 1
Fry the mustard seeds in the hot oil.
- 2
As they begin to pop, add the curry leaves and urad dhal.
- 3
Lower the heat and add the chilli powder; cook until brown, then add the vinegar.
- 4
Stir in the lemon, remove from the heat and leave to cool.
Tags
indianamerican
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