Lemon Ice Cream
OtherVegetarianEasy20 min
Ingredients
Servings
4
- 0 cup evaporated milk, chilled
- 0.8 cup confectioners' sugar
- 0.3 lb cream cheese, softened
Instructions
- 1
Finely grated zest and juice of 2 lemons Put evaporated milk into a bowl and whip until very light.
- 2
Whip in sugar.
- 3
Fold in cheese followed by lemon zest and juice.
- 4
Spoon into a container.
- 5
Cover and freeze until firm.
- 6
About 20 minutes before serving, transfer ice cream to the refrigerator.
- 7
Serve decorated with lemon slices and mint sprigs.
Tags
ice-cream-delightsother
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