LEMON GARLIC CHICKEN #2
Crockpot lemon garlic chicken #2
Ingredients
- 2 pounds chicken breast halves
- 1 tsp. dried oregano leaves, crushed
- 1/2 tsp. seasoned salt
- 1/4 tsp. pepper
- 2 Tbsp. butter or margarine
- 1/4 cup water
- 3 Tbsp. lemon juice
- 2 cloves garlic (more or less to taste), minced
- 1 tsp. chicken bouillon granules
- 1 tsp. minced fresh parsley
Instructions
- 1
Remove skin and excess fat from chicken; rinse and pat dry.
- 2
In small bowl, mix oregano, seasoned salt and pepper; rub into chicken, using all of the mixture.
- 3
In a large skillet over medium heat, brown chicken in butter.
- 4
Transfer chicken to a slow cooker.
- 5
Place water, lemon juice, garlic and bouillon granules in skillet. Stirring over medium heat, bring to a boil, loosening browned bits from bottom of skillet. Pour over chicken.
- 6
Cover and cook on high for 2-1/2 to 3 hours or on low for 5 to 6 hours or until chicken is almost tender.
- 7
Add parsley and baste chicken.
- 8
Cover and cook on high for 15 to 30 minutes or until chicken is tender and juices from chicken run clear when cut along bone in thickest portion.
- 9
Serve with rice pilaf.
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