Lemon Cookies
preparation time: 0:11
AmericanOtherIntermediate30 min
Ingredients
Servings
4
- 2 cups sifted cake flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 6 tablespoons chilled stick margarine, cut into small pieces
- 2 tablespoons grated lemon rind
- 1 tablespoon lemon juice
- 1 egg, lightly beaten
- Vegetable cooking spray
- 2 tablespoons powdered sugar
Instructions
- 1
Position knife blade in food processor bowl; add first 4 ingredients, and pulse 2 times or until blended.
- 2
Add margarine and lemon rind; process until mixture resembles coarse meal.
- 3
Add lemon juice and egg; process until dough leaves sides of bowl and forms a ball.
- 4
Gently press mixture into a ball; wrap in heavy-duty plastic wrap, and chill 1 hour.
- 5
Shape dough into 42 (1-inch) balls; place 2 inches apart on baking sheets coated with cooking spray.
- 6
Bake at 350 degrees for 12 minutes.
- 7
Remove cookies from pan, and roll in powdered sugar.
Tags
american
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