Lemon Bread
OtherVegetarianIntermediate50 min
Ingredients
Servings
4
- 0.5 cup lard
- 1 cup Splenda
- 2 each eggs, beaten
- 0 cup almond flour
- 2 tsp baking powder
- 0.5 tsp salt
- 0.5 cup heavy cream
- 1 tsp lemon extract
Instructions
- 1
Preheat oven to 350°F.
- 2
In a medium bowl, cream lard with Splenda.
- 3
Beat in eggs until light and fluffy.
- 4
Sift almond flour with baking powder and salt.
- 5
Alternately add flour mixture with the cream to the creamed mixture, stirring until smooth.
- 6
Fold in nuts and lemon peel.
- 7
Scrape batter into a greased 9 x 5-inch loaf pan.
- 8
Bake for 50 minutes or until a skewer inserted into center comes out clean.
Tags
low-carb-recipesother
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