Lamb Kabobs
lamb kabobs
Middle-easternOtherEasy30 min
Ingredients
Servings
4
- 1 cup cooking oil ½ teaspoon marjoram
- 2/3 cup cider vinegar ½ teaspoon dried rosemary
- 2 tbsp Worcestershire sauce 2 ½ pounds boneless lean lamb, pork, beef,
Instructions
- 1
½ medium onion, finely chopped venison, chicken, or turkey, cut into 1 ½
- 2
½ teaspoon salt to 2" cubes
- 3
½ teaspoon sugar large rolls or buns
- 4
½ teaspoon dried basil
Tags
americanmiddle-eastern
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